Created in 1963 by Georges Delille, Domaine de Terrebrune benefits from an exceptional and uniquelocation within the AOC Bandol. Soils, climate and organic farming are the keys. The vines are theonly ones to lay on Trias soils composed of blue limestone, very rich in minerals and nutrients. This bedrock lends a more noticeable minerality to the wine than others.

The gentle maritime breezes funnel airing into the vineyards directly from the Mediterranean sea, cooling the grapes from the bright sun is also another factor in safeguarding the freshness.Terrebrune’s Bandols are different. There is a more ethereal quality to them, a real freshness, a connection with the soil…

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