This domain located in the village of Beaumes de Venise, in the  shadows of Mont Ventoux and the Dentelles de Montmirail is run by the brothers Soard, Patrick and Vincent. Their great-grandfather Casimir Soard was one of the first to bottle wine in 1902 and the first to win gold medals in national wine competitions. 

Three main types of soils can be found: sand, pebbles and clay-limestone terraces in the heart of the Dentelles. The grapes used for the Muscat de Beaumes-de-Venise are best when planted in poor, sandy soils. The key is to harvest at the perfect level of maturity while reaching balance between sugar and acid in order to avoid making heavy and sticky dessert wines. The Fenouillet Muscat is a pure marvel, a model of balance and complexity. 

The Soard family has always cultivated vines with great concern for the environment and now all of the wines produced at the domain are certified "organic".

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