Daniel Gómez Jiménez-Landi started his solo adventure in 2012 after eight years at the family winery Jiménez-Landi in Méntrida. Today he works a total of 7 hectares located between 750 and 1000 meters of altitude and with granite and slate soils depending on the vineyard.

In the vineyards everything is done to recover soil’s life, to balance the vineyard through an organic viticulture, and in some plots, biodynamic. In the cellar, the wine making process is little interventionist, being respectful to the raw material and the identity of each one of the plots. The wine character is shaped by the soil.

A bottle from Daniel can be described as a grape infusion to enhance the landscape and its nuances…

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