Anthony Thevenet is a young winegrower with deep wine family roots in Villié-Morgon (for the story, he is not related whatsoever to J-P Thevenet). After working for years in wineries of big names in the artisanal and natural winemaking (Georges Descombes and Jean Foillard), he started his own domaine in 2013, with parcels in Morgon Douby and in Morgon Côte du Py, which includes some 100 years old Gamay vines. There, the soils are very white and sandy, covering a granite sub-soil. He also managed to get back the chai where his great-grandfather used to make wine.

Anthony understands the respect of Nature in the vineyard, he is now showing excellent results with his all-natural winemaking techniques.

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